GLUTATENE PREMIUM WHEY PROTEIN
RECOMMENDATION: As an Addition to the Daily Diet
To start and for maintenance: (always on empty stomach with spring water or non-acidic juice)
Theraputically: (under advisement from a qualified health professional)
Packaged in powder form in 23.3 oz. wide mouth containers.
Lifestar Glutathene is the most affordable and effective Premium Whey Protein Complex available today for supplying the human body with the specific proteins it uses for producing the critical detoxifying antioxidant, Glutathione (GSH).
Lifestar Glutathene is produced entirely in the United States from fresh sweet whey resulting in a natural white color and is the purest form of undenatured whey protein available. The unique proprietary low temperature drying process produces a rich protein complex containing a full compliment of naturally occurring bioactive whey proteins including immunoglobulin (IgG), lactoferrin (LF) and glycomacropeptides (GMP). Glutathene has a protein content of 91 to 93% on an “as is” basis and a 95 to 97% on a dry basis, and less than 1% fat and lactose respectively.
Most whey protein processing uses industrial spray drying with air inlet temperatures typically at 300 degrees and outlet temperatures at 180 degrees Fahrenheit. High heat denatures whey proteins, severely compromising their bioactivity and ordinary spray dryng may totally deactivate some of the most important protein molecules such as Immunoglobulin (IgG). Also, widely used Ion-exchange processing results in the complete loss of lactoferrin, and all the smaller minor but vital peptides. Gluthathene is prepared using a unique proprietary three phase drying process in which the average air temperature never exceeds 85 degrees Fahrenheit, resulting in no denatured or scorched proteins as found in most widely used spray dried products. The low and indirect heating process also eliminates the use of chemicals or solvents typically used in protein extraction and spray drying, as well as the introduction of nitrates, nitrates and nitrous oxides. These may be found in most other spray dried products as a result of fuel combustion used to heat the air. The actual protein content of Glutathene is one to three percent more protein than most other whey protein isolates and averages above 95% as reported on a dry basis.
GLUTATHENE BENEFITS OVER OTHER WHEY PROTEIN COMPLEXES
Glutathione (GSH) deficiencies are indicated in over 200 human diseases including all forms of Cancer, AIDS, Chronic Fatigue Syndrome, and Fibromyalgia to name a few. As well as scavenging free radicals including those produced by carcinogenic chemicals and radiation, glutathione is also a necessity in critical cellular detoxification.
Lifestar Glutathene is considerably less expensive than the three other comparative products. Less expensive means a much broader market and larger cconsumer base, and more value for the consumer. Easier mixing in water means more customer satisfaction and virtually no complaints regarding product usage preparation. A unique and proprietary drying process insures a cleaner and more effective product without free radical and oxide contaminates. A more complete naturally occurring protein composition means a more effective product and more natural results consistent with how the body operates. Quality and effectiveness are guaranteed.... naturally.
ANALYSIS
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Typical Analysis
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Specification
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Protein-as is (Nx6.38)
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91.5%
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Minimum 90.0%
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Protein-dry basis
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96.0%
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Minimum 95.0%
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Moisture
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4.0%
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Maximum 5.0%
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Fat
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0.4%
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Maximum 1.0%
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Lactose
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0.1%
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Maximum 1.0%
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Lecithin (non-GMO)
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0.5%
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Maximum 0.5%
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Typical Microbiological Specifications
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Aerobic Plate Count, 32C
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< 5,000
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Maximum 10,000 / gram
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Coliform
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none detectable
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< 10 / gram
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E. Coli
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none detectable
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Negative
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Salmonella ELISA/100g
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none detectable
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Negative / 750 gram
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Listeria, ELISA
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none detectable
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Negative / 25 gran
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Yeast & Mold cfu/g
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< 10 / gram
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< 10 / gram
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Physical Specifications
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Flavor
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Clean, Bland
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Color
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Light to light cream, clear in 2% solution, pH 7
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Texture
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Free Flowing
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Typical Protein Composition
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Glutathene
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Typical Competition (by Ion Exchange)
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Beta-lactoglobulin (ß-lg)
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50.0 - 55.0%
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60.0%
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Alpha-lactalbumin (a-la)
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14.0 - 17.0%
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11.0%
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Bovine Serum Albumin (BSA)
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01.0 - 3.0%
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1.0%
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Immunoglobulin (IgG)
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02.0 - 5.0%
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none
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Glycomacropeptide (GMP)
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20.0 - 25.0%
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added back up to 25.0%
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Lactoferrin (LF)
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00.1 - 0.2%
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none
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